5 Cooking Hacks That Will Save You Time in the Kitchen

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5 Cooking Hacks That Will Save You Time in the Kitchen

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  • Creator: Maria Tokova
  • Voice: Nova
  • Artwork Style: Realistic
  • Writing Style: chef-like
  • Series: Cooking Hacks - AI Generated Video Series
  • Story:
    You’ve probably been making things harder in the kitchen than they need to be, so here are five cooking hacks that will seriously change how you cook. First, if you hate peeling garlic, throw the cloves into a jar, put the lid on, and shake it hard for ten seconds. The skins pop right off. No more sticky fingers. Second, don’t peel ginger with a knife. Use a spoon. It scrapes the skin off faster, wastes less, and is much safer. Third, if you have fresh herbs that are about to go bad, chop them up and freeze them in olive oil using an ice cube tray. Drop a cube into your pan while cooking and get instant fresh flavor with zero effort. Fourth, stale bread is not a lost cause. Wrap it in a damp paper towel and bake it for five minutes. It comes out soft, warm, and good as new. And finally, if your cutting board keeps sliding around while you’re chopping, just put a damp towel underneath it. It will stay in place so you can slice safely and confidently. Try one of these the next time you cook. It will save you time and frustration. Like and follow for more tips that actually work.